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The Stock Hill Experience
This page features actual, unedited comments from our guests
...Please feel free to contribute and we will update every month.
23rd
April 2013
Just a quick
note to thank you, Peter, and your staff for a lovely lunch yesterday. Great
choices on the menu, as usual, deliciously tasting food, all provided with
impeccable service and ambiance. My whole family thoroughly enjoyed
the experience and it was a memorable 70th. because of it.
Thanks also for the card.
Hope to see you again soon.
Kindest regards.
Richard.
24th
March 2012
Dear Nita
I would just like to take this opportunity to thank you
again for a fantastic night last night , and making our stay very special
indeed. Not many hotels have given us the time and service that you and your
staff gave us, making us feel so welcome and comfortable during our stay. You
have a lovely hotel in beautiful surroundings, fantastic chef and great staff
and the perfect host in your good self. The only downside was our stay wasn't
longer.
We will return for a longer stay next time. And we are
already looking forward to planning it. Until then I wish you all the best for
the future and I will be recommending you to every one coming to your part of
the country.
Thanks again to a lovely lady and her staff
King regards
Scott Ali-Johnson
15th
March 2012
Just returned from a lovely two night
stay at Stock Hill Hotel. Felt we had been away for two weeks not just two
days.
The service, food and accommodation were superb. Looking forward to
returning at a later date with some friends to enjoy this amazing place.
Ann Crane
17th
September 2010
Dear Nita,
Thank you so much for our truly delicious lunch the other day,
Nita. We all enjoyed it enormously and marveled at Peter's
enduring talent. It's a real gift to turn out beautifully made
and presented food to such a high standard for all these
years. Please thank him very much on our behalf - and also the
girls, who made it all flow so effortlessly and unobtrusively.
We had a lovely time. Mother would have been delighted. I was
pleased to see those clever little meringue birds which she
loved so much. She kept one on her mantlepiece for ages. She
also kept one of Peter's beautiful little pastry crabs which
came with a fish dish. She said he should have been a sculptor.
Thank you Nita. I'm immensely grateful to you for making it into
such a pleasurable and special occasion.
Love,
Vanessa x
2nd
August 2010
Hello Nita
and Peter.
We
have returned from our mad cap trip to England and thank you so much for the
lovely two nights we spent with you. We have to say that our mealtimes
spent with you were the most elegant the tastiest of the trip.
Thanks so much for your hospitality.
24th February 2010
Dear Nita,
Thank you very
much for looking after us so well on Wednesday. Everyone enjoyed the
occasion, the food, wine and ambience. Jennifer and my Heavenly Pennies
are particularly grateful for the way you coped with their extra needs
! It
really was a most
pleasurable break after long months of pressure and stress.
We
thought you coped with us rather well, considering the fact that you had
several other guests to attend to.
My grateful best wishes to you and Peter and the girls.
18th January 2010
Dear Mrs
Hauser,
We both want
to thank you so much for making our Golden Wedding celebration so
special. Everything went so well, your meticulous attention to
detail couldn't be faulted,
you and your staff are so pleasant and the food was wonderful.
Please pass on our thanks to everyone involved, and most
particularly to you and your husband.
We'll be back
for our Diamond of course, but hope to return before then now we've
found you.
18th November 2009
Dear Mr & Mrs Hauser,
Thank you both for making my 80th birthday bash so very memorable. The
cuisine was appreciated by everyone present and the service could not have been
bettered.
Unobtrusive but ever present and timely. I am sure that only Mrs Hauser could
have presided over lunch with such evident enjoyment and great good humour.
I am so much looking forward to lunch on the 29th November. The menus reflected
the occasion and I am wondering if a copy exists for inclusion in
a photographic collection put together by my daughter as part of my birthday
gift.
Thank you and your staff for a very memorable lunch
Yours Sincerely
John Exton
16th September 2009
Dear Nita
Thank you so much
for making Saturday a very special day for us and our guests.
Everything went
exactly as we had hoped it might. We really appreciated the way in
which you personalised the occasion for us, including special menus,
dealing with the cake, allowing a picture on the mantelpiece, displaying
the flowers and balloons we had been given and putting the sparklers in
our desserts.
We had lots of
enthusiastic comments about the venue, the superb quality of the food
and the quiet and efficient service.
We were touched to
receive the special card from you all. Please pass on our thanks to
Peter and the staff involved.
8th May 2009
Thank you for helping to make our anniversary such a
special occasion. We enjoyed a wonderful evening is all respects: the food
excellent, the hospitality unsurpassed (honestly!) We are planning our next
visit already.
Tom and Kate Wickson
Harrow on the
Hill
March 13th 2009
Thank you
again for making our stay at Stock Hill so relaxing and memorable. We
thoroughly enjoyed all aspects of the hotel and hope to be able to come
again some day.
February 14th 2009
Firstly, I should like to
thank you very much for our superb Valentine's Dinner. The food was EXCELLENT
and the attention to detail in its presentation, SUPERB! In addition, we were
very impressed at the level of attention we received from your waitresses .. all
in all, an extremely enjoyable and memorable evening. Thank you ALL so very
much. We shall definitely come again!
I wonder whether you could
be so kind as to either email me a copy of the delicious menu from
Saturday night or alternatively, send me a menu? It was our very first
Valentine's night together and we would really love a memento from the night and
could not think of anything nicer than to be able to relive that WONDERFUL meal
whenever we want.
Thank
you all again. A rare treat! Will certainly be recommending you to all our
friends.
With
our very best wishes,
Fiona
and Andy
New Year - 2008/9
Just a quick note to say thank you for a wonderful stay.
We are already recommending the hotel to friends and family.
Steven and Helen Clarke
August 2008
We have been regular visitors for 13+ years and on every
occasion we have
enjoyed wonderful food , first class service and a relaxing and welcoming
atmosphere. Nita, Peter, Lorna and their staff create an all round wonderful
experience.
Chris & Lorna O'Reilly
August 2008
Thank you for a lovely
stay at your Hotel ...
We felt very pampered and looked after and of course the food was out of this
world not sure how long I could have stayed and carried on eating that lovely
food would probably put a stone on in no time.....lol!
But we really enjoyed our stay with the surroundings it turned it into a
complete unique experience for one who is used to staying in chain hotels the
difference stood out a mile....
Thank you once again. We do hope to see you again some day and look
forward again to a "Stock Hill" experience...
Love & best wishes,
Michelle & Vijay
July 2008:
"We have just enjoyed our
third stay at Stock Hill House and really can't fault it at all. Each time gets
better and better, from the super efficient, but friendly, staff to the
excellent and delicious food that Peter and Lorna create and of course to the
wonderful welcome from Nita and the great way she ensures that your stay is made
as comfortable and magical as possible. This place is a gem and we have already
made our reservation for a fourth visit!
Margaret & Alan Hawkins,
Fareham, Hampshire"
June 2008:
Thank you for a super stay. As usual all was superb and
Peter’s cooking is like a fine wine. It gets better with age.
Peter Marks, proprietor Verzon House Herefordshire

June 2008:
We have been coming to Stock Hill, four times a year, for
over twenty years. We are much travelled but keep returning to Stock Hill. The
standard of the hotel is the best we have ever had anywhere in the world. The
food is superb, contrived by master chefs Peter Hauser and Lorna Connor. Nita
Hauser runs the front of house, with a flair with her guests welfare in mind.
The Christmas and New Year here needs to be sampled to see how good they are.
Joan and Harry Powell, Wolverhampton
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